Crow's Creatives Recipe Blog First Post/Homemade Crispy Fresh Salad and Lightly Fried Corn Chips

Homemade Crispy Fresh Salad and Lightly Fried Corn Chips



Crispy Fresh Salad


 
Ingredients;

 

1. mesclun mix salad greens
 
2. baby spinach leaves
 
3. small - medium tomato

4. half a medium yellow onion
 
5. several radish bulbs
 
6. fresh snap pea pods

7. herbs de province
 
8. coarse gray sea salt
 
9. black pepper
 
10. clear herbed Italian dressing

Cut veggies to bite sized pieces and mix with hand torn leafy

greens in a bowl.

 

Sprinkle with herbs de province, salt and pepper to taste,

pour over Italian dressing and enjoy!

 

This salad is very simple and easy to do. The key to success is

the freshest crispiest veggies you can get a hold of!

 

The herbs, salt and pepper just add a fantastic kick to the

seasoning in the dressing and the bits of salad that don't really

get dressing .




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Homemade Corn Chips

 
Ingredients;

 
1. small corn tortilla
 
2. extra virgin olive oil
 
3. coarse gray sea salt
 
4. herbs de province

In a sauce pot slightly bigger than the tortillas pour enough

E.V.O.O. to come half way up your finger nail if the tip of

your finger is touching the bottom of pot. (Honest to goodness
 
that's how I measured it!)


 
Heat the oil until nice and hot. Drop a tortilla in and use a

spatula to keep it under. Flip tortilla over when edges darken

slightly. Once the edges of the tortilla start turning golden it's
 
time to take the tortilla out of the oil and drain of oil on 

a clean pile of paper towel. Sprinkle, evenly, with herbs de

province and salt right away on top side only. If you do both
 
sides it's to heavy.

 

I find these to not retain the oil so they are crispy and tasty

but not greasy.


 
Enjoy!